3 Course Meal

2010 Price List

Choice Of:

Prawn Cocktail
or
Homemade Vegateble Soup

Roast Topside of Beef
Roasted Chicken Breast

Served With:

Roast Potatoes
3 Fresh Vegetables of the Day
Yorkshire Pudding or Stuffing

Choice Of:

Gateaux Served With Fresh Cream
Fresh Friut Salad

Cheese & Biscuits

£19.95 per Head
Minimum 75 Persons

Selection of wines for the table are available from as little as £8.00 per bottle

Champagne and sparkling wines for receptions and toasting can be arranged at reasonable rates.